Dinner Menu

Gli Antipasti (Appetizers)

Melanzane Ripiene$7.95

Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella

Bruschetta$9.95

Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and sicilian olives

Calamari Fritti$10.95

Fried calamari tossed with hot cherry peppers

Portobello alla Enzo$11.95

Grilled portabello mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers

Antipasto all'Italiana$13.95

Prosciutto di Parma, giardiniera, roasted peppers and sliced tomatoes topped with fresh mozzarella and basil

Gamberi alla Grand Marnier$13.95

Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce

Melanzane alla Olivia$13.95

Eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula in a balsamic vinaigrette

Le Zuppe (Soups)

Stracciatella Alla Romana$6.95

Egg drop soup with chicken broth and egg noodles

Le Insalate (Salads)

Insalata della Casa$4.95
Insalata alla Cesare (serves two)$9.95

Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons

Insalata alla Caprese$10.95

Sliced tomatoes topped with fresh mozzarella served on a bed of radicchio and arugula

Insalata alla Noce$10.95

Arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette

Primi Piatti (Pasta)

Rigatoni alla Puttanesca$9.95

Rigatoni in a tomato sauce with capers, olives and anchovies

Gnocchi alla Sorrentina$11.95

Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese

Tortellini$11.95

Homemade tortellini in a plum tomato sauce or pesto sauce

Fusilli Boscaiola$14.95

Sautéed asparagus, onions and mushrooms in a mascarpone and plum tomato sauce

Penne con Pollo & Broccoli$15.95

Sautéed chicken with broccoli and penne in a light cream sauce

Fusilli con Salsiccia & Broccoli Rabe$16.95

Homemade fusilli with sausage and broccoli rabe sautéed in a garlic and oil sauce

Gnocchi Spezzatino$17.95

Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce

Linguine con Gamberoni$19.95

Our special scampi sauce with jumbo shrimp

Linguine con Frutti di Mare$20.95

Mussels, clams, squid, and shrimp in a white wine sauce or plum tomato sauce

Secondi Piatti (Entrees)

Pollo Vitello

Saltinbocca$15.95 $17.95

Topped with prosciutto and fontina cheese in a sage cream sauce

Parmigiana$15.95 $17.95

Topped with fresh mozzarella in a plum tomato sauce
With eggplant $1.00 more

Marsala$15.95 $17.95

Sautéed with mushrooms in a Marsala wine sauce

Verdicchio$15.95 $17.95

Sautéed with artichoke hearts and mushrooms in a verdicchio wine sauce

Involtini$16.95 $18.95

Stuffed with proscuitto, spinach, and fontina cheese in a port wine sauce with shallots & mushrooms

Toscana$16.95 $18.95

Stuffed with spinach, proscuitto, fontina cheese, dipped in an egg batter served in a white wine sauce

Pescarese$18.95 $20.95

Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers in a white wine sauce

Salmone della Casa$18.95

Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce

Specialita' Della Casa (House Specialties)

Pasta alla Patrizia$14.95

Homemade fusilli sautéed with seasoned vegetables in light white wine sauce or light plum tomato sauce

Pappardelle alla Chloe$16.95

Sautéed with zucchini, carrots, and sugar snaps in a pink sauce topped with fresh ricotta

Pollo alla Gerado$17.95

Sautéed chicken with roasted peppers, Gaeta olives and cherry tomatoes in a Marsala wine sauce

Melanzane alla Christiano$17.95

Eggplant layered with spinach, ricotta and mozzarella cheese in a plum tomato sauce

Fettucini alla Marysa$18.95

Fettucini sautéed with veal, proscuitto, caramelized onions and peas in a fresh plum tomato sauce

Pollo alla Irene$18.95

Sautéed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce

Vitello alla Carlo$18.95

Veal stuffed with artichoke hearts, prosciutto and fontina cheese in a plum tomato sauce with onions and mushrooms

Pollo alla Giancarlo$19.95

Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions in a vinaigrette sauce

Costate di Maiale Alla Javier$19.95

Pan-seared pork chops with sautéed potatoes and vinegar peppers

Rigatoni Alla Rachele$19.85

Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce

Ravioli alla Antonio$19.95

Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce

All of the above entrees are served with penne.
(Splitting Main Course Add $3.00)
18% gratuity will be included to parties of 6 or more.
All menu items available for Take-Out.