Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella           Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and sicilian olives           Fried calamari tossed with hot cherry peppers           Grilled portabello mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers           Prosciutto di Parma, gardiniera, roasted peppers and sliced tomatoes topped with fresh mozzarella and basil           Jumbo shrimp lightly coated with an egg batter, sautéed in a Grand Marnier sauce           Eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula in a balsamic vinaigrette

          Egg drop soup with chicken broth and egg noodles

          Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons           Sliced tomatoes topped with fresh mozzarella served on a bed of radicchio and arugula           Arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette

          Rigatoni in a tomato sauce with capers, olives and anchovies           Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese           homemade tortellini in a plum tomato sauce or a pesto sauce           Sautéed asparagus, onions and mushrooms in a mascarpone and plum tomato sauce           Sautéed chicken with broccoli and penne in a light cream sauce           homemade fusilli with sausage and broccoli rabe sautéed in a garlic and oil sauce           Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers
            and fresh basil in a light plum tomato sauce           Mussels, clams, squid, and shrimp sautéed in a white wine sauce or plum tomato sauce           Our special scampi sauce with jumbo shrimp

          Homemade fusilli sautéed with seasoned vegetables in light white wine sauce or light plum tomato sauce           Sautéed chicken with roasted peppers, Gaeta olives and cherry tomatoes in a marsala wine sauce           Sautéed with zucchini, carrots, and sugar snaps in a pink sauce topped with fresh ricotta           Fettucini sautéed with veal, proscuitto, caramelized onions and peas in a fresh plum tomato sauce           Sautéed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce           Eggplant layered with spinach, ricotta and mozzarella cheese in a plum tomato sauce           Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions in a vinaigrette sauce           Pan-seared pork chops with sautéed potatoes and vinegar peppers           Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce           Veal stuffed with artichoke hearts, prosciutto and fontina cheese in a plum tomato sauce with onions and mushrooms           Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce


          Topped with prosciutto and fontina cheese in a sage cream sauce           Stuffed with proscuitto, spinach, and fontina cheese in a port wine sauce with shallots & mushrooms           Topped with fresh mozzarella in a plum tomato sauce
           with eggplant $1.00 more           Sautéed with mushrooms in a marsala wine sauce           Stuffed with spinach, proscuitto, fontina cheese, dipped in an egg batter served in a white wine sauce           Sautéed with artichoke hearts and mushrooms in a verdicchio wine sauce           Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers in a white wine sauce           Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce